Elevate the classic chicken schnitzel with this hot honey and cottage cheese topping that the whole family will love.

Ingredients

• 4 x chicken schnitzel breasts
• 4 serves frozen chips (approx. half a bag)
• 60g bag rocket and spinach mixture
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp salt flakes
• 4 tbsp cottage cheese
• 4 tbsp honey
• 1-2 tsp chilli flakes (to your taste)

Method:

1. Preheat the oven to 200 degrees celsius
2. Line 2 baking trays and place the frozen chips on one and the chicken breasts on the other
3. Place the chips in first for a total of 30 mins, adding the chicken breast for 20 minutes
4. Meanwhile, mix the salad with the olive oil, balsamic vinegar and salt flakes. Create the hot honey by combining the honey and chilli flakes
5. Once the chips and chicken are cooked, assemble each plate with the spinach and rocket salad, chips and top the crispy chicken with 1 tbsp of cottage cheese and evenly spread the hot honey on top